Ok, so we had 2 recipes to try. One recipe was from Allrecipes.com that he had looked up and mines was from errrr....my baking folder, lol... j/k, it's listed with the recipe.
Try it for yourself if you interested, the recipe is the one I used. I'll also recommend to half the recipe to try it first.
makes about 2 - 2.5 dozens
1 cup butter, softened
1 cup salad oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
4 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1/2 cup granulated sugar & 1 tablespoon cinnamon for rolling cookies in
Preheat oven to 375°F.
- Beat together butter, salad oil, granulated sugar, powdered sugar, and eggs. In a separate bowl, combine flour, baking soda, cream of tartar, and salt. Slowly beat flour mixture into the butter mixture.
- In a small bowl, combine 1/2 cup granulated sugar and cinnamon. Shape dough into 1-inch balls, then roll each in cinnamon-sugar mixture. Place balls 3 to 4 inches apart on baking sheet. With a flat-bottomed glass dipped in cinnamon-sugar, flatten each ball to about 1/4-inch.
Bake 12 to 15 minutes, or until edges are slightly browned. Cool and then serve.
Source: Sunset, 1998.
|Snickerdoodle Cookies, cant have some without the MILK!|